Title: All-In-One Salad Bowl
Categories: Salad Dressing
Yield: 6 Servings

6		Artichoke hearts, cut in half
1	c	Green beans, cooked, drained and chilled
1/2		Bermuda onion, thinly sliced
1	c	Peas, cooked, drained and chilled
1/2	c	Radishes, sliced
2	c	Salad greens, broken
1		Tomato, cut in eighths
3/4	c	Salad oil
1/4	c	Vinegar
1/4	ts	Sugar
3/4	ts	Salt
1/8	ts	Pepper
1		Clove garlic, crushed
1		Egg, hard-cooked, chopped
1/4	c	Mustard pickle

Place artichoke hearts, green beans, onion, peas, radishes, salad greens and tomato in salad bowl. Toss together lightly. Place the next 8 ingredients in a jar or shaker; blend thoroughly. Pour enough dressing over salad to moisten and toss lightly again. Makes 6 servings.

Source: Florence P. Hanford's Television Kitchen Meals, 1964.

Shared by: June Hoffman, 9/93

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